Sambal Tumpang is a traditional Indonesian condiment that is known for its unique aroma and taste. This sambal is made with tempeh, a fermented soybean product that gives it a distinctive flavor.

To make Sambal Tumpang, you will need the following ingredients:
– 200 grams of tempeh, cut into small pieces
– 5 red chilies, chopped
– 3 cloves of garlic, minced
– 2 shallots, chopped
– 1 tomato, chopped
– 1 teaspoon of shrimp paste
– 1 tablespoon of palm sugar
– Salt to taste
– Oil for frying

To prepare Sambal Tumpang, follow these steps:
1. Heat some oil in a pan and fry the tempeh pieces until they are golden brown and crispy. Remove from the pan and set aside.
2. In the same pan, fry the red chilies, garlic, shallots, and tomato until fragrant.
3. Add the shrimp paste and palm sugar, and stir well to combine.
4. Add the fried tempeh pieces and mix everything together.
5. Season with salt to taste and cook for another 2-3 minutes.
6. Remove from heat and let it cool before serving.

Sambal Tumpang is best enjoyed with rice and other Indonesian dishes. The tempeh adds a rich, nutty flavor to the sambal, making it a delicious and unique condiment that will surely impress your family and friends. Give this recipe a try and experience the amazing flavors of Sambal Tumpang!