Soto Betawi is a popular Indonesian dish that originates from the Betawi people of Jakarta. This traditional soup is known for its rich and creamy broth made from coconut milk, giving it a unique and savory flavor. However, Chef Devina has put her own twist on this classic recipe by creating a version of Soto Betawi without coconut milk.

Chef Devina’s recipe for Soto Betawi without coconut milk is a refreshing and lighter take on the traditional dish. By omitting the coconut milk, the soup becomes less heavy and more suitable for those who are looking for a healthier option. The broth is still flavorful and aromatic, thanks to the use of various spices and herbs.

To make Chef Devina’s version of Soto Betawi, start by boiling beef or beef ribs in water until tender. In a separate pot, sauté a mixture of shallots, garlic, ginger, lemongrass, and galangal until fragrant. Add the beef broth to the pot and let it simmer for a few minutes.

Next, add diced potatoes, carrots, and tomatoes to the broth and let them cook until tender. Season the soup with salt, sugar, and white pepper to taste. Finally, garnish the soup with fried shallots, green onions, and celery before serving.

Chef Devina’s Soto Betawi without coconut milk is a delicious and satisfying dish that is perfect for any occasion. Whether you’re looking for a lighter version of this traditional Indonesian soup or simply want to try something new, this recipe is sure to impress your taste buds. Give it a try and enjoy a flavorful and aromatic bowl of Soto Betawi without coconut milk!